The science behind is built on the Fertility Diet. This Harvard University Study
of over 18,000 nurses over a period of 8 years. They found that changes to a Fertility Diet showed a 80% decrease in infertility
with lifestyle changes made by switching to a fertility diet.
Women with the highest fertility diet scores ate less trans fat, consumed more protein from vegetables than from animals, ate more fibre and iron and took more multi vitamins.
The benefits include providing the body with an abundance of vitamins, minerals and antioxidants for optimum health. It also may decrease the chance of miscarriage due to stabilizing blood sugar levels and overall support a healthy reproductive system!